Tsmanda
Description
The dish is prepared without unnecessary complications. In the Czech Republic, cmlunde is sometimes also called kromploki, since the main ingredient in the dish is, of course, potatoes. But in addition to them, the dish also includes cracklings or smoked bacon, and beer. It is precisely these two ingredients that give cmlunde an unusual and, I would even say, unique flavor. This combination will definitely appeal to men! Besides, the recipe is simple. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and rinse the potatoes.
- 2
Step 2
Grate the potatoes on a coarse grater and squeeze out the released juice.
- 3
Step 3
Finely chop the smoked meats and add to the potatoes.
- 4
Step 4
Add eggs, flour, beer, salt, pepper, and press in the garlic.
- 5
Step 5
Mix all this thoroughly; the mixture should not be too runny. If it is still too liquid, add a little more flour.
- 6
Step 6
Heat the pan well with vegetable oil. Use a spoon to place a small amount of potato mixture and shape it into patties.
- 7
Step 7
Fry the pancakes on both sides for 3-5 minutes until golden brown.
- 8
Step 8
The tsiminda is ready! Serve it with sour cream sauce, mayonnaise, or any other sauce you like. Enjoy your meal!