Citrus mille-feuille with nuts and prunes

Description

The pastry is simple and quick to prepare. Make this delicious and aromatic dessert using this recipe, and you will surely impress all your guests. If you have the time and desire, you can make the dough yourself. For those who don't have such an opportunity, ready-made dough is available in stores. To check if the pastry is ready, serve it at the table.

Instructions

1. 1

   Step 1

   Thaw the puff pastry at room temperature, then cut it into 2 equal squares. Place on a baking sheet and bake for twenty minutes at 200 degrees. Then, cut each square in half lengthwise.

2. 2

   Step 2

   In a bowl, beat the egg and yolks with sugar until light and fluffy. Then add the lime juice and zest. Sift the flour and starch into the mixture and beat again.

3. 3

   Step 3

   Bring the cream to a boil and slowly pour it in a thin stream into the resulting mixture. Then place the cream over a water bath and cook for ten minutes, stirring constantly. Let the finished cream cool down.

4. 4

   Step 4

   Rinse the dried fruits and soak them in water. Then dry them and chop, adding almonds and pistachios. Heat oil in a small saucepan, add the dried fruits and nuts, then mix in citrus juice, citrus zest, and honey. Caramelize the ingredients.

5. 5

   Step 5

   Place the cream on one half of the ready puff pastry, top with caramelized dried fruits and nuts, then cover with the second half of the pastry. Sprinkle everything with cinnamon and powdered sugar. Serve the dessert.