
Desserts
Citrus Marmalade
60 min4 serv.19 февр. 2026 г.
Description
Here is a recipe,
Instructions
- 1
Step 1

Prepare the necessary ingredients. Dissolve citric acid in water. Wash the citrus fruits. Soak agar-agar in 1/2 cup of hot water, stir.
- 2
Step 2

Peel the citrus fruits, removing the skin, white pith, and membranes.
- 3
Step 3

Combine citrus pulp and sugar in a heavy-bottomed saucepan, mix, and bring to a boil. Add glucose. Cook over low heat for 15 minutes, stirring occasionally.
- 4
Step 4

Add orange zest, soaked agar-agar, mix well, bring to a boil, then simmer for 5–7 minutes, stirring constantly. Don't forget to stir! Add dissolved citric acid, mix, then remove from heat.
- 5
Step 5

Pour the mixture into molds or onto a baking sheet with a silicone mat. Let cool at room temperature.
- 6
Step 6

Can be served.