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Citrus Marmalade
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Citrus Marmalade

60 min4 serv.19 февр. 2026 г.

Description

Here is a recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Dissolve citric acid in water. Wash the citrus fruits. Soak agar-agar in 1/2 cup of hot water, stir.

  2. 2

    Step 2

    Step 2

    Peel the citrus fruits, removing the skin, white pith, and membranes.

  3. 3

    Step 3

    Step 3

    Combine citrus pulp and sugar in a heavy-bottomed saucepan, mix, and bring to a boil. Add glucose. Cook over low heat for 15 minutes, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Add orange zest, soaked agar-agar, mix well, bring to a boil, then simmer for 5–7 minutes, stirring constantly. Don't forget to stir! Add dissolved citric acid, mix, then remove from heat.

  5. 5

    Step 5

    Step 5

    Pour the mixture into molds or onto a baking sheet with a silicone mat. Let cool at room temperature.

  6. 6

    Step 6

    Step 6

    Can be served.