Citrus Cake
Description
Delicious baked treats for the whole family. These cupcakes will be a real find if you need to quickly prepare a snack for tea or coffee. Very aromatic and tender in texture, these cupcakes simply melt in your mouth! They will especially appeal to citrus lovers, as both lemon and orange are used in the recipe. Thanks to milk and whipped egg whites, the batter turns out quite fluffy and airy, moderately moist at the bottom and slightly crumbly on top. Take a look,
Instructions
- 1
Step 1
1. Add salt and baking powder to the sifted flour. Mix the ingredients. Squeeze the juice with pulp from the lemon and orange, and grate the zest from them.
- 2
Step 2
2. Separate the egg yolks from the egg whites, add butter, orange and lemon juice with pulp, lemon zest, sugar, and mix with a spatula.
- 3
Step 3
3. Then add 100 ml of milk and blend the mixture with a blender until smooth. Next, add the remaining milk and mix well.
- 4
Step 4
4. Then add the sifted flour with salt and baking powder. Blend the mixture with a blender. Then add the egg whites beaten to stiff peaks to the dough and gently mix with a spatula.
- 5
Step 5
5. Pour the batter into molds (filling them 2/3 full) and bake in a preheated oven at 180 degrees for 30 minutes.