Cinnamon rolls in orange peel
Description
Of course, a biscuit roll with a cinnamon filling is already very, very delicious on its own, but if you additionally bake it (I'd even say warm it) in orange peel with orange juice, it becomes incredibly tasty. Even while it's baking, you'll be overwhelmed by the amazing aroma coming from the oven. It's simply impossible to resist such a dessert. The finished treat turns out not only delicious but also very elegant, so it can easily be served at a festive table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut off the top of the orange, remove the flesh from the top, and then remove the flesh from the entire orange. Be very careful not to damage the peel, as we will need it.
- 3
Step 3
Place the cinnamon roll into the prepared orange shell. You can use a store-bought one or bake it yourself. You can drizzle the roll or spray it lightly with orange juice on top to make the aroma even more intense.
- 4
Step 4
Cover the orange with its top, wrap it in foil, and place it in the oven for 15-20 minutes.
- 5
Step 5
Cinnamon rolls with orange zest are ready—drizzle with sugar glaze and serve.
- 6
Step 6
Serve the dessert right in the orange peel—it looks very impressive and festive.