Chicken chykhirtma
Description
Chykhirtma is an incredibly tender, aromatic, and juicy dish. The sauce made from onions and tomatoes turns out to be very harmonious. Adding eggs makes chykhirtma even more delicious. With the most common and inexpensive ingredients, you'll end up with a festive dish.
Instructions
- 1
Step 1
Prepare the ingredients for making chyhyrtma.
- 2
Step 2
Wash any meaty parts of chicken and place them in a pot.
- 3
Step 3
Pour water over the chicken. Bring to a boil, skim off the foam.
- 4
Step 4
Season with salt to taste. Reduce the heat to minimum and cook the chicken until done.
- 5
Step 5
Peel the onion, wash it, and finely chop. Place in a frying pan.
- 6
Step 6
Add the butter.
- 7
Step 7
Simmer the onion until translucent, without allowing it to brown.
- 8
Step 8
Peel a large tomato and finely chop it. Add it to the pan with the onion.
- 9
Step 9
Add salt, ground black pepper, and turmeric. Simmer tomatoes with onions for 5 minutes. Pour in a glass of chicken broth.
- 10
Step 10
Place the boiled chicken in a frying pan. If necessary, add more broth, cover with a lid, and simmer the chicken for 20-25 minutes.
- 11
Step 11
Break the eggs into a bowl.
- 12
Step 12
Slightly salt and beat, as for an omelet.
- 13
Step 13
Pour the eggs over the chicken with onion and tomato.
- 14
Step 14
Cover the pan with a lid and cook the chicken with the eggs for 3-4 minutes.
- 15
Step 15
The chyhyrtma is ready. When serving, sprinkle the dish with chopped herbs.