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Sterlet Chush
Appetizers

Sterlet Chush

120 min4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. You can make a delicious dish even from freshly caught sturgeon—for example, nonsense! This appetizer is perfect for get-togethers with friends or family over a shot of vodka or a glass of wine. For the fish to marinate thoroughly, it’s best to leave it in the refrigerator for 24 hours. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. Rinse the fish in advance, gut it, and scald with boiling water.

  2. 2

    Step 2

    Step 2

    Rinse the sterlet and remove the backbone, head, fins, and tail. Cut into slices no more than 2 cm thick.

  3. 3

    Step 3

    Step 3

    Peel the onion and garlic, rinse them in water. Slice the onion into half-rings, mince the garlic, and add both to the container with the fish.

  4. 4

    Step 4

    Step 4

    Cut the lemon into slices and place in a container.

  5. 5

    Step 5

    Step 5

    Pour in the vinegar, salt and pepper the entire mixture. Be sure to add vinegar so there is plenty of marinade. Since the fish stews in it for only a short time, there must be enough acid.

  6. 6

    Step 6

    Step 6

    Rinse and chop the parsley, add it to the container, and mix everything together. Place the dish in the refrigerator for 1–2 hours, stirring it from time to time.

  7. 7

    Step 7

    Step 7

    Проверю контекст рецепта — «чушь» может быть опечаткой.