Churros with chocolate-coffee sauce
Description
Many have never tried churros, a traditional Spanish dessert, so today I'm sharing this recipe with you. The key to making them is the dough, so make sure it's not too runny (add eggs one at a time, and reduce the amount if necessary). You can change the shape of the churros, making them spiral-shaped—it will turn out even more interesting. I recommend serving this sweet treat with chocolate sauce made using this recipe.
Instructions
- 1
Step 1
1. Mix the butter with sugar and water and place over heat until the butter is completely melted. Do not boil the mixture. Add the flour and stir well, keeping the saucepan over the heat.
- 2
Step 2
2. The dough should be elastic and easily pull away from the sides of the pot. Let the dough cool for about 10 minutes, then add the eggs one at a time, mixing well each time until the dough becomes smooth and uniform.
- 3
Step 3
3. Place the dough into a pastry bag (preferably fitted with a star-shaped tip) and squeeze out strips of dough into the preheated deep fryer, frying them until golden brown. Place the cooked dough strips onto a paper towel.
- 4
Step 4
4. Prepare the sauce: mix the chocolate with the cream and place over heat until the chocolate melts. Then add the coffee and stir well until smooth.
- 5
Step 5
5. Serve the churros with chocolate sauce.