Churros (Churros)
Description
Homemade baked goods for tea. This dish is made from choux pastry and fried in oil. It is very good served with hot chocolate.
Instructions
- 1
Step 1
1. Bring the water to a boil, add pieces of butter and salt.
- 2
Step 2
2. In a large bowl, mix the cinnamon with the flour. Gradually add the flour mixture into the hot water, stirring constantly to form a smooth, elastic dough, reducing the heat. Knead the dough until it pulls away from the sides of the pot. Remove the pot from the heat.
- 3
Step 3
3. Now lightly beat the eggs, then gradually add them to the dough while continuing to whisk. Beat until the dough becomes glossy.
- 4
Step 4
4. Transfer the prepared choux pastry for baking into a pastry bag (large star-shaped tip).
- 5
Step 5
5. For frying, heat oil in a deep skillet. Squeeze the batter into the hot oil (four to five rings), cutting the dough off the nozzle with a wet sharp knife (or scissors). Fry for one to two minutes on each side until golden brown.
- 6
Step 6
6. Remove with a slotted spoon onto prepared paper towels and let dry. Sprinkle with powdered sugar. Churros are ready.