Turkmen bread
Description
Homemade baked goods for tea. A great alternative to the usual lavash — homemade Turkmen chorek. Its taste is no different from lavash or bread, but it has its own special touch. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the dough: sift the flour and add yeast, water, and salt to it. Place the starter in a warm spot to let it rise slightly.
- 2
Step 2
2. Add flour and vegetable oil to the sponge. Knead the dough and set aside to rise for another 50 minutes.
- 3
Step 3
3. After kneading the dough, divide it into portions and shape each into a flat round. Transfer the round onto a baking pan, then use a knife to create decorative patterns by lifting the edges. Bake in the oven for 40 minutes.
- 4
Step 4
4. Bake the bread for 15 minutes at a high temperature, then for another 3 minutes at 160 degrees.