Dagestani churek

Description

Homemade baked goods for tea. Dagestani churek is a budget-friendly, versatile dish that can be used in different ways. You can serve it as bread, or wrap meat or vegetables inside. Use your imagination and definitely give it a try. It works well as bread to accompany any dish, or as a standalone snack. If serving churek as a snack, it's best enjoyed with a thick, fresh, or spicy sauce. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Sift the flour - this is very important. As you can see, corn flour will be needed to make the chorek.

2. 2

   Step 2

   Pour in water heated to 60 degrees and knead the dough.

3. 3

   Step 3

   Divide the dough into flatbreads, each no thicker than 2 centimeters. The diameter of each should be no more than 25 cm.

4. 4

   Step 4

   Bake in the oven or fry in a pan (without oil). I usually bake in the oven for about 25 minutes.

5. 5

   Step 5

   That's it - Dagestani churek is ready!

6. 6

   Step 6

   Ready. Serve at the table.