Azerbaijani churek
Description
A wonderful alternative to regular bread. Today, churek is served not only in cafes and traditional restaurants, but many people also make it at home. I highly recommend trying this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1 Prepare the dough as follows: mix milk and warm water. Add yeast, salt, and sugar to the mixture. Then add 2 eggs and vegetable oil. Mix everything thoroughly. It's better to sift the flour and gradually add it to the dough while kneading.
- 2
Step 2
2. While the dough is rising, preheat the oven to 200 degrees. When the dough has doubled in size, you can start working with it. Divide it into 15 pieces, and roll each piece into a "sausage" shape with your palms.
- 3
Step 3
3. Grease the baking sheet with vegetable oil and place our preparations on it. Put in the oven and reduce the heat to 170 degrees. Bake for about 15 minutes.
- 4
Step 4
4. After baking, brush the surface of the bread with beaten egg and let it cool slightly. Then sprinkle with sesame seeds, slice, and serve.
- 5
Step 5
5. In terms of shape, you can prepare Azerbaijani chorek at home either round (optional).