Churrasco

Description

Cooking churrasco is quite simple, as it's essentially any meat grilled over an open flame. The classic churrasco recipe is very straightforward: rub the meat with salt and pepper, then immediately place it over the open flame of a grill or skewer it on metal or wooden sticks. The meat turns out very juicy, aromatic, and delicious. If you don't have time to marinate the meat, this recipe is perfect for you.

Instructions

1. 1

   Step 1

   

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   Wash the ribs, dry them, and cut them into pieces. Then rub them with salt and pepper. That's the entire marinade.

2. 2

   Step 2

   

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   Immediately place the ribs on the grill.

3. 3

   Step 3

   

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   And we send them to grill over coals. This meat cooks very quickly.

4. 4

   Step 4

   

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   Sprinkle the finished churrasco with finely chopped cilantro; it is usually served with fresh vegetables.