Hot dishes
Chilean-style seafood chupe
30 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. It's a very tasty and filling dish, resembling a julienne in flavor and consistency. In Chile, chupe is eaten as a hot appetizer or as a main course. Serve hot.
Instructions
- 1
Step 1
Required ingredients:
- 2
Step 2
Soak the white bread in milk.
- 3
Step 3
Sauté the chopped onion slightly in butter, then add the chopped garlic.
- 4
Step 4
Add seafood. Cut the fish and crab meat into pieces; if the shrimp and mussels are not large, you can add them whole.
- 5
Step 5
Sauté for 2 minutes, then add the soaked bread and cream. Season with salt and pepper. Simmer for 10 minutes. Add grated Roquefort and Gouda. Mix well and remove from heat.
- 6
Step 6
Transfer the mixture to a baking dish, sprinkle with grated Parmesan, and place under the broiler until a golden crust forms.