Goat Cheese Lollipops
Description
The appetizer is quick and easy to prepare. Instead of goat cheese, you can use another soft cheese. The appetizer is served cold. Instead of the usual cheese balls, you can make breaded lollipops like these. You can prepare the breading not only from nuts, but also from hard cheese, herbs, caviar, breadcrumbs, and other ingredients. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Place goat cheese and cream cheese, honey, and salt in the food processor bowl. Blend everything until smooth and uniform. Transfer to a bowl and place in the freezer for 20–30 minutes.
- 2
Step 2
2. Fry the bacon in a dry skillet, then transfer to a paper towel. Place the dried berries in a clean food processor bowl and chop them.
- 3
Step 3
3. Add washed greens to the berries and blend into a smooth mixture. Add the bacon and pecans and blend.
- 4
Step 4
4. Remove the cheese mixture from the refrigerator, shape into small balls, and place on a tray.
- 5
Step 5
5. Transfer the mixture of nuts, bacon, and herbs into a bowl and coat each ball in breading.
- 6
Step 6
6. Pierce each ball with a wooden or plastic skewer and serve. Enjoy!