Chudu with beet leaves
Description
Perfect with tea and coffee. Below I will explain in more detail, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the flour, add salt, and gradually start pouring in the water.
- 3
Step 3
Knead a dense soft dough. Knead it well, wrap it in plastic wrap and let it rest for 20 minutes.
- 4
Step 4
At this time, prepare the filling. Wash and dry the greens. Finely chop the beet leaves and green onions.
- 5
Step 5
Add salt and knead the herbs well with your hands. Drain the excess liquid so that the filling is not too wet.
- 6
Step 6
Add grated cheese to the filling. Season with pepper, mix.
- 7
Step 7
Divide the dough into 6–8 balls.
- 8
Step 8
Roll each ball thinly. Place the filling in the center.
- 9
Step 9
Gather the edges from all sides to the center.
- 10
Step 10
Carefully roll the flatbread thinly.
- 11
Step 11
Heat the pan well. Fry the flatbreads on both sides without oil for 3‑4 minutes.
- 12
Step 12
Stack the ready flatbreads and brush them with butter.
- 13
Step 13
Chudu with beet leaves is ready.