Chudu with green onions
Description
Delicious pastry for the whole family. The dough for chudu must be rolled thin, then the taste of the pastry will be better. The filling is the basis of the flavor, and the thin dough complements it. Green onion pairs well with egg and cheese, and such a combination is suitable for the filling.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, add flour and salt, then add 2 tbsp sunflower oil.
- 3
Step 3
Add warm water in small portions and knead the dough. When the dough becomes elastic, let it rest for 10‑15 minutes.
- 4
Step 4
Prepare the filling. Wash the green onions, chop them and pour them into a bowl.
- 5
Step 5
Slice the boiled eggs and add them to the onion.
- 6
Step 6
Add grated cheese and ground pepper to the filling, and add a spoon of sunflower oil. Mix everything.
- 7
Step 7
Divide the dough into 8 parts. Roll each part out thinly.
- 8
Step 8
Spread the filling on one half.
- 9
Step 9
Cover with the second half of the dough and pinch the edges together.
- 10
Step 10
Grease the pan with oil and heat it. Place the chudu. Cook over medium heat, 2–3 minutes per side.
- 11
Step 11
Serve chudu with green onions at the table.