Chudu with Pumpkin
Description
Homemade baked goods for tea. Chudu with pumpkin – tasty and original flatbreads made from unleavened dough. If you love pumpkin but don’t know what to make with it, use my recipe. The Dagestani dish – chudu – will definitely please you. Today I used pumpkin for the filling, but you can also use boiled potatoes or meat. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making chudu with pumpkin.
- 2
Step 2
For the dough, mix the flour with salt and pour in the water.
- 3
Step 3
Knead a soft yet elastic dough that won't stick to your hands.
- 4
Step 4
For the filling, dice the onion finely and grate the pumpkin. Sauté the vegetables in vegetable oil.
- 5
Step 5
Fry the filling for 4–5 minutes over medium heat, add salt to taste, stir, remove from heat and let it cool completely.
- 6
Step 6
Add finely chopped dill to the fried pumpkin with onion and stir. The filling is ready.
- 7
Step 7
Divide the dough into 5 equal parts, roll them out thinly like chebureks. Place a spoonful of filling on one half.
- 8
Step 8
Fold the edge of the flatbread and press the edges together – it looks like chebureks.
- 9
Step 9
Sauté the chudu in a dry pan over medium heat – fry for 1–2 minutes.
- 10
Step 10
Remove the hot chudu from the pan and brush with butter.
- 11
Step 11
Serve the chudu flatbreads immediately at the table.
- 12
Step 12
Ready. Serve at the table.