Cheese chudu
Description
Perfectly pairs with tea and coffee. Here is a recipe for cheese-filled chudu. This dish, prepared at home, turns out to be very interesting, filling, and delicious—you're sure to love it! Rich flavor, tender dough, and an absolutely divine aroma. And all of this will take you no more than 40 minutes to cook! 1. Mix flour and water until smooth, adding spices, to form a dough with a consistency similar to dumpling dough. 2. In a separate bowl, crumble the brinza cheese and mix it with herbs and spices. If using another type of cheese, add a bit more sour cream or cream to make the filling soft. 3. Roll out the dough into a flatbread, place the filling on it, then seal the edges. Fry each chudu on both sides in a well-heated pan. 4. Ready. Serve warm or chilled. Perfect with tea.