Chudu with nettles
Description
For the dumplings, the most diverse fillings are prepared. Nettle is combined with fried onions or, as in this version, with cottage cheese and egg. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl we pour flour, add salt and butter. Warm water is poured in portions and the dough is kneaded.
- 3
Step 3
Cover the finished dough with plastic wrap and let it rest for 30 minutes.
- 4
Step 4
We pour boiling water over the nettles. Then, rinse and pick the young leaves. Drain the water.
- 5
Step 5
In a bowl, add the chopped boiled eggs and cottage cheese.
- 6
Step 6
Add the chopped nettles, salt, and pepper.
- 7
Step 7
Divide the dough into 8 parts. Roll each piece of dough into a very thin flatbread. Spread the filling on half of the dough.
- 8
Step 8
Cover with the second part of the dough and seal the edges.
- 9
Step 9
Heat the pan and grease it with oil. Bake the chuda on both sides until a light golden crust forms.
- 10
Step 10
Place on a flat plate.
- 11
Step 11
Serve the chudu with nettles hot. It can be complemented with garlic sauce and vegetables.