Chudu with zucchini and spinach
Description
Homemade baked goods for tea. Below I’ll go into more detail; you can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Sift the flour into a large bowl. Mix the water with the salt, pour into the bowl.
- 3
Step 3
Knead the dough until smooth and uniform. Shape it into a ball, wrap in plastic wrap, and rest for 15–20 minutes.
- 4
Step 4
For the filling, grate the zucchini on a fine grater, add a little salt, and let stand for 10 minutes. Then squeeze out the excess liquid thoroughly.
- 5
Step 5
Coarsely chop the spinach and stew it in a frying pan.
- 6
Step 6
Combine the zucchini and spinach, add the minced garlic and the remaining herbs. Season with salt and pepper to taste.
- 7
Step 7
Divide the dough into 6 pieces. Roll each piece into a thin flatbread. Spread the filling on one half.
- 8
Step 8
Cover with the second piece and pinch the edges closed.
- 9
Step 9
Pan-fry the chudu in a small amount of oil over low heat on both sides.
- 10
Step 10
The baked goods are ready. Serve with tea.