Miracle whey pancakes
Description
Whey left over after you make cottage cheese or cheese works well for these crepes. To make them even more delicate, brush each crepe while it’s hot with butter, stack them up, and cover with a dome or a deep plate. These crepes are best with sour cream, condensed milk, or jam. Serve warm or chilled—they’re ideal with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making miracle whey pancakes.
- 2
Step 2
Heat the whey until hot, to about 60 degrees.
- 3
Step 3
Add sugar and salt to the whey and stir.
- 4
Step 4
Sift the flour into the whey, add baking powder and vanillin, and mix until you have a smooth, pourable batter.
- 5
Step 5
Pour in the vegetable oil, mix, cover the container with a lid, and leave for one hour at room temperature.
- 6
Step 6
Preheat the frying pan over low heat, grease it with oil, and pour in the batter, spreading it thinly over the entire surface. Bake on both sides until golden, about 1–2 minutes.
- 7
Step 7
The baking is ready. Serve with tea.