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Chuchvara with potatoes
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Chuchvara with potatoes

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In detail, the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a large bowl, mix hot water, salt, flour, and oil. Knead into a smooth dough.

  3. 3

    Step 3

    Step 3

    Roll it into a ball and let it rest at room temperature for 10-15 minutes.

  4. 4

    Step 4

    Step 4

    Peel the potatoes, slice them, and boil in salted water until soft. Then mash the potatoes with a fork into a puree. Season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Roll out the dough into a 1 mm thick layer. Cut into 5 by 5 cm squares. Place the potato filling in the center.

  6. 6

    Step 6

    Step 6

    Seal the edges with a triangle, then join the opposite edges.

  7. 7

    Step 7

    Step 7

    Boil the chuchvara in boiling broth. They will be ready about 7 minutes after they float to the surface.

  8. 8

    Step 8

    Step 8

    Chuchvara with potatoes is ready.