Chorizo with chickpeas
Description
Spicy lovers will appreciate the piquant flavor of this aromatic dish
Instructions
- 1
Step 1
1. Slice chorizo into 2.5 cm thick pieces. Slice the onion, mince the garlic. Peel and dice the tomatoes. Chop the pepper and cilantro.
- 2
Step 2
2. Heat a deep skillet with 1 tablespoon of olive oil over medium heat. Add the chorizo and cook until browned on both sides. You can cook the chorizo in batches if necessary.
- 3
Step 3
3. Once the chorizo has released all its fat, transfer it to a plate and set aside. Add the onion, pepper, and garlic to the skillet. Add the white vinegar and stir into the remaining fat. Cook the onion mixture until thickened, about 5–7 minutes.
- 4
Step 4
4. Add cilantro and capers. Mix everything together and cook for 2 to 3 minutes.
- 5
Step 5
5. Drain the water from the chickpeas and add them to the pan, mix well.
- 6
Step 6
6. Add 1 cup of tomato sauce, about 1/2 cup of chicken broth, and diced tomatoes. Mix well, increase the heat, and bring to a boil. As soon as it boils, reduce the heat, cover with a lid, and simmer for 10–15 minutes.
- 7
Step 7
7. Stir in the chorizo and cook for another 10 minutes. Serve the dish hot with white rice and avocado slices.