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Chicken chowder
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Chicken chowder

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Chicken chowder is a thick soup with peas. It's best to soak the chickpeas overnight so they cook better. At the first stage of cooking—after browning the chicken—add half the water along with tomato paste. Cook for about 10 minutes, then add the remaining ingredients and water. Bring the chicken chowder to a boil and simmer over low heat. Add pasta at the very end, although it can be omitted. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Heat oil in a cauldron, sauté the onion, add the chicken and sauté as well. Then add tomato paste.

  2. 2

    Step 2

    Step 2

    Add water to fill.

  3. 3

    Step 3

    Step 3

    Add the minced garlic after ten minutes.

  4. 4

    Step 4

    Step 4

    Add celery.

  5. 5

    Step 5

    Step 5

    Add chickpeas.

  6. 6

    Step 6

    Step 6

    Also add the spices.

  7. 7

    Step 7

    Step 7

    Add the remaining water and simmer over low heat.

  8. 8

    Step 8

    Step 8

    When the dish is almost ready, add the pasta.

  9. 9

    Step 9

    Step 9

    Done.