Chocolate pancakes for breakfast
Description
Homemade treats for tea. To make chocolate pancakes, we will need: flour, salt, honey, instant coffee, baking powder, eggs, milk, and butter. Melt the butter in the milk on the stove. Add coffee to the mixture and stir. Beat the eggs with honey, add the coffee mixture and mix well. Add the flour and stir once more. The batter is ready. Now just fry the pancakes on a well-heated pan and serve with cream, sour cream, or jam. Serve cooled or slightly warm.
Instructions
- 1
Step 1
To prepare, we will need: flour, salt, honey, instant coffee, baking powder, eggs, milk, and butter. Add the butter to the milk and heat on the stove or in the microwave until it melts completely. Add the coffee to the mixture and stir well. Set aside to cool slightly.
- 2
Step 2
Beat the eggs with honey into a fluffy foam. Add the coffee mixture. Mix well.
- 3
Step 3
Add the flour mixed with the baking powder.
- 4
Step 4
Mix everything well. The batter should be slightly thinner than pancake batter. It has an amazing smell, color, and consistency!
- 5
Step 5
Pour the batter onto a dry, well-heated pan. Fry for about a minute. As soon as bubbles appear on the surface, flip and fry for another minute.
- 6
Step 6
Chocolate pancakes are ready.