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Chojogi pogym
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Chojogi pogym

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Cho-kogi pogym—such a complicated name for us! But actually, everything is much simpler. Fried onions, carrots, and mushrooms are simmered together with sliced pork! The dish is served with fresh herbs. Be sure to try this Korean dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Dice the onion.

  2. 2

    Step 2

    Step 2

    Sauté the onion in oil until translucent.

  3. 3

    Step 3

    Step 3

    Cut the meat into pieces.

  4. 4

    Step 4

    Step 4

    Slice the mushrooms into thin pieces.

  5. 5

    Step 5

    Step 5

    Cut the carrot into julienne strips.

  6. 6

    Step 6

    Step 6

    Add the carrots to the onion and sauté for about 5 minutes. Then add the mushrooms and meat, and sauté. Next, add half a cup of water and simmer for about 15 minutes.

  7. 7

    Step 7

    Step 7

    Don't forget to salt, pepper, and sprinkle with chopped herbs before serving.