Cheesecake
Description
Homemade baked goods for tea. Find out how. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Make the base. In a food processor, grind the cookies. Then mix them with the soft butter and sugar.
- 2
Step 2
2. Then place the mixture into a round baking pan. Bake for 12 minutes at 180 degrees in the oven.
- 3
Step 3
3. Now prepare the filling. Beat the cheese with sugar and salt using a mixer. Then add the cream, continuing to beat. Pour in the melted chocolate. Add the egg.
- 4
Step 4
4. Blend until smooth, then pour the filling into the crust. Bake the cheesecake for 55 minutes at 180°C.
- 5
Step 5
5. After that, let the product cool and refrigerate for 8 hours.
- 6
Step 6
6. After the required time, prepare the marshmallows. Beat together salt, water, sugar, and egg whites. Place the mixture over a water bath. Cook for about 3 minutes, then add marshmallows. Dissolve for another 3 minutes.
- 7
Step 7
7. Beat the mixture, then spread it over the filling. Let it sit for 15 minutes.
- 8
Step 8
8. For an impressive presentation, toast the marshmallows with a blowtorch. Enjoy!