Cheesecake in a multicooker made from cottage cheese
Description
Homemade baked goods for tea. A cottage cheese cheesecake made in a multicooker turns out incredibly tender. And the best part is that you don't need to constantly monitor the cooking process—your appliance will do everything for you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. The recipe for making a cottage cheese cheesecake in a multicooker traditionally starts with the crust. To do this, crush the cookies into crumbs using a blender or a kitchen mallet. Mix the crumbs with softened butter.
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Step 2
2. Line the bottom of the multicooker bowl with an even layer, pressing the edges and bottom firmly with your hands or a spoon.
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Step 3
3. In a separate container, combine cottage cheese strained through a sieve, sour cream, vanilla, starch, and part of the sugar. Separate the egg yolks from the whites and add the yolks to the cottage cheese mixture.
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Step 4
4. Using a blender, process until smooth. The mixture will turn out slightly runny.
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Step 5
5. Beat the egg whites with sugar until stiff peaks form. Then gently fold into the cottage cheese mixture.
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Step 6
6. Spread the prepared mixture over the crust. Set to Baking mode and cook for 80 minutes. After the program ends, leave the cheesecake in the multicooker for another 1.5–2 hours.
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Step 7
7. When the cottage cheese cheesecake in the multicooker is ready, carefully remove it from the bowl and place it in the refrigerator. Then cut into portions and serve. If desired, it can be decorated with fresh fruits or drizzled with syrup.