Cheesecake in a multicooker
Description
The recipe won't take much time. Cheesecake came to us from European cuisine. There are many variations of this dish. Today we will prepare a classic cheesecake. Sounds intimidating? Actually, the recipe is simple, and with a multicooker, the last difficulties disappear. The hardest part for you will be deciding how to decorate your cheesecake and what to serve it with. Let me just list the options—make a top layer of jelly, decorate with fruits, sprinkle with chocolate or cocoa, or pour over with icing or jam. The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
Crush the cookies into crumbs and mix with soft butter
- 2
Step 2
Place the Philadelphia cheese in a bowl, add powdered sugar, and beat until smooth.
- 3
Step 3
Continue beating while adding the cream, then the vanilla and eggs.
- 4
Step 4
Place the cookie crumbs mixed with butter into the multicooker, smooth them out and form the edges. Pour the filling into the center. Cook for 60 minutes using the "Baking" setting. Do not open immediately after completion; leave for another 15 minutes on the "Keep Warm" setting. Then let the cheesecake cool to room temperature, remove from the mold, and refrigerate for several hours. Voila, your cheesecake is ready!