Microwave cheesecake
Description
The baking process is simple and quick. A friend who worked as a cook in Germany taught me how to make cheesecake. It turns out that no special equipment is required, and making cheesecake is not difficult at all—you can even prepare it in a microwave. The main problem that might occur is cracking during the "ripening" stage. But it's not a big deal—this flaw can easily be hidden with berries, and it won't affect the taste at all. So, let's read and remember how to make a microwave cheesecake. 1. Finely crush the cookies. I do this using a rolling pin. 2. Mix the crumbs with butter and spread the mixture onto the bottom of a microwave-safe dish. 3. Beat sour cream and cream cheese with a mixer at low speed. Do not beat until foamy—just mix thoroughly until smooth. 4. Add eggs and powdered sugar to the mixture, then beat again. 5. Gently stir in orange juice. 6. Pour the light, whipped mixture over the cookie base. 7. Place in the microwave and cook for 2–3 minutes at 650–700 watts. As soon as bubbles appear in the center of the dessert, remove it. 8. Cool to room temperature, then use a sharp thin knife to separate the edges of the dessert from the dish. Refrigerate for about 2 hours. 9. Decorate with berries or chocolate and serve. That's it! Guests are delighted, and the hostess is happy :) I hope this simple microwave cheesecake recipe will come in handy for you.