Baked cheesecake
Description
The baking is simple and quick. The specific method of preparing cheesecake in the oven requires time and patience. But I want to assure you that the final result is worth all the effort and hard work. The cheesecake turns out worthy of any restaurant menu. It's very tender, with the perfect texture. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
First, the most important thing: the pie will be baked in the oven, but not quite in the usual way. To ensure the filling cooks evenly and stays tender, we'll wrap the round baking pan with foil.
- 2
Step 2
Crush the cookies into crumbs using a blender. Then add soft butter, a pinch of salt, and cinnamon. Mix thoroughly and press the mixture onto the bottom of a baking pan. Bake the crust at 180°C for 10 minutes, then remove it and reduce the oven temperature to 160°C.
- 3
Step 3
We now prepare the filling. Place the cream cheese in a mixer and beat it, then add the eggs one at a time, beating the mixture after each addition. In the same way, gradually add the sour cream, cream, and sugar in portions, and add a pinch of salt. Beat everything thoroughly and pour the mixture over the biscuit base. Bring about 3 liters of water to a boil in a saucepan.
- 4
Step 4
Pour enough boiling water into a large baking dish so that it reaches halfway up the sides of a round baking pan when the latter is placed inside the larger dish. Place this setup in the oven for 1.5 hours, then slightly open the oven door and let the cake cool down for an hour without removing it from the water.
- 5
Step 5
Then remove the round pan from the water, peel off the foil from the outer walls, and cover the pie in the pan with foil on top. Leave the cheesecake in the refrigerator for about 5 hours. Then you can serve it with any sweet sauces, jam, or ice cream.