Cheesecake
Description
The dish is prepared without unnecessary complications. The "Tiramisu" cheesecake is made following the principle of the "Tiramisu" dessert. If you've previously made tiramisu, preparing this cheesecake will be easy—just follow the instructions. It's very important to use mascarpone and cream cheese (smooth, lump-free cottage cheese-based cheese) when making the "Tiramisu" cheesecake. If children will be eating the cheesecake, you can skip the brandy in the soaking syrup and use only espresso. The ready dessert can now be served.
Instructions
- 1
Step 1
Let's start with the base. Melt the dark chocolate (you can use a double boiler or microwave). Mix the butter (70 g) with the sugar (50 g).
- 2
Step 2
Add the melted chocolate and egg to the butter and sugar mixture, and mix well.
- 3
Step 3
Then add instant coffee and flour (40 g). Mix everything thoroughly.
- 4
Step 4
Line the bottom of a springform pan with parchment paper.
- 5
Step 5
With a spatula, place the batter into the mold and smooth it out. Press the savoiardi into the batter so that they are half-submerged. Preheat the oven to 180 degrees.
- 6
Step 6
Place the pan in the oven for 10 minutes. Then let it cool on a wire rack.
- 7
Step 7
While the base is baking and cooling, prepare the cream. Prepare the ingredients. Mix cream cheese and mascarpone separately until smooth. Combine eggs (5 pieces) with powdered sugar (150 g), cream (100 g), and flour (40 g). Then gently combine both mixtures, using a mixer at low speed if desired, but be careful not to overmix.
- 8
Step 8
Before placing the curd-egg mixture onto the base, soak the savoiardi in a mixture of espresso and brandy.
- 9
Step 9
Then evenly pour the cottage cheese filling into the mold. Place in a preheated oven at 175 degrees for 15 minutes. Then reduce the temperature to 120 degrees and continue baking for another 1.5 hours.
- 10
Step 10
Let the finished cheesecake cool. Whip 150g of cream with powdered sugar until stiff peaks form. Decorate the cheesecake with small dollops and dust everything with cocoa powder. Here's your beautiful finished "Tiramisu" cheesecake.