Cheesecake with cream cheese
Description
A delicious and delicate dessert is not so difficult to prepare, but the process will require patience and self-control from you. After all, a cream cheese cheesecake needs time to set so it can fully reveal its wonderful flavor. Making a cream cheese cheesecake is easy, but remember that all ingredients must be at the same temperature, so take them out in advance. And second: do not beat the cheese mixture at high speed with a mixer. Ready to serve. Can be served with tea or coffee.
Instructions
- 1
Step 1
Crush the shortbread cookies into crumbs. You can place the cookies between two layers of paper and roll over them with a rolling pin.
- 2
Step 2
Melt the butter and add it to the crumbs.
- 3
Step 3
Mix the crumbs with butter, firmly press the resulting mixture onto the bottom and form the edges. Bake in a preheated oven for 10 minutes at 160 degrees. Then let it cool.
- 4
Step 4
Place the cream cheese in a bowl, add powdered sugar, and beat. If using a mixer, use low speed.
- 5
Step 5
Add the cream, vanilla sugar, and eggs. Mix again with a whisk or mixer at low speed.
- 6
Step 6
As a result, we will get a gentle, homogeneous cheese mass.
- 7
Step 7
Wrap the pan in several layers of foil. Spread the cheese mixture over the cheesecake base. Place the pan into a larger container and pour water into the container.
- 8
Step 8
And bake for approximately 1 hour and 20 minutes at 160 degrees. Once the baking time is up, leave the cheesecake in the oven for another hour without removing it. Then refrigerate for 6-8 hours.
- 9
Step 9
Ready. Serve at the table.