No-bake cheesecake with condensed milk
Description
Here is a classic no-bake cheesecake recipe with condensed milk. The dessert is incredibly easy to prepare. The base is made from cookies and butter, while the filling consists of gelatin, sour cream, and condensed milk. The most important thing is to let the cheesecake set thoroughly. Serve it chilled or slightly warm. Have a wonderful day!
Instructions
- 1
Step 1
Crush the cookies into fine crumbs and mix with melted butter.
- 2
Step 2
Place the cookies at the bottom of the mold and press them down firmly.
- 3
Step 3
Soak the gelatin in cold water for 10 minutes, then dissolve it over a water bath. Mix the sour cream with condensed milk, add the gelatin, and stir thoroughly. Pour this mixture into the pan with the cookies and refrigerate for 2–3 hours to set.
- 4
Step 4
If desired, decorate the cheesecake with berries or chocolate.