No-bake berry cheesecake
Description
The recipe won't take much time. This cheesecake is very easy to prepare. You can make it in individual molds and decorate to your taste. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Melt the butter in a saucepan on the stove or in the microwave. Crush the shortbread cookies into crumbs using a blender, transfer to a bowl, add the melted butter, and mix well. Transfer the mixture to a parchment-lined springform pan, press it down firmly, and refrigerate for 30 minutes.
- 2
Step 2
2. Soak the gelatin sheets in a small amount of cold water and leave for 10 minutes, then squeeze and dissolve in 1/2 cup of warm water with the addition of red berry jam, and set aside for now.
- 3
Step 3
3. In a large bowl, mix the cream cheese with sugar until the sugar is completely dissolved.
- 4
Step 4
4. In another bowl, quickly whip the cream.
- 5
Step 5
5. Combine both mixtures, add the dissolved gelatin, gently mix, and pour the entire mixture into a springform pan with the cheesecake base. Refrigerate the cheesecake for at least 3 hours.
- 6
Step 6
6. Decorate the cheesecake with a mix of blueberries, raspberries, blackberries, and strawberries, sprinkle with powdered sugar, and serve.