No-bake cheesecake with cottage cheese
Description
Delicious dessert for the whole family. I don't know about others, but personally, nothing lifts my mood better than a tasty dessert, especially when it's made with my own hands. That's why today I want to share a little positivity and show you how to make an amazing no-bake cheesecake with cottage cheese. Lately, this dessert has become very popular in our restaurants and cafes, but I have my own special recipe that allows me to easily prepare this delicious treat at home. You'll find this simple no-bake cottage cheese cheesecake recipe just as easy and will undoubtedly delight both yourself and your family. Let's get started. Serve with tea or coffee.
Instructions
- 1
Step 1
First, crush the cookies using a blender and mix with softened butter.
- 2
Step 2
Now we place the prepared base onto the bottom of the pan and smooth it out, remembering to leave small edges. Put the pan with the base into the refrigerator.
- 3
Step 3
Place the cottage cheese in a saucepan, add egg, baking soda, and butter, then mix all the ingredients.
- 4
Step 4
Next, we need to heat this mixture over a water bath and cook until it becomes homogeneous in consistency.
- 5
Step 5
Transfer the cottage cheese mixture to a blender, add powdered sugar, and blend. Then combine the prepared mixture with cherry jam and stir.
- 6
Step 6
And pour our cream onto the biscuit base, cover the edges with foil, and wait until it cools down slightly.
- 7
Step 7
Now refrigerate until completely set, that is, for 10-12 hours.
- 8
Step 8
This is the beautiful and delicious result. Enjoy your meal, everyone!