Cheesecake with Mascarpone
Description
Delicious baked goods for the whole family. A tender, tasty cheesecake is the perfect tea dessert that many people around the world love. I will show you, serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Crush the cookies into crumbs, add butter, and mix.
- 3
Step 3
From the resulting mixture, shape a crust with sides in a baking pan (diameter – 20 cm).
- 4
Step 4
In a bowl, combine the mascarpone, powdered sugar, and vanilla, and mix until smooth on low speed with a mixer or using a whisk.
- 5
Step 5
Keep stirring, pour in the cream.
- 6
Step 6
Add the eggs one at a time, continuing to stir.
- 7
Step 7
Pour the resulting mixture into a baking dish. Bake in the oven at 160°C (360°F) for 80 minutes.
- 8
Step 8
Let the finished pie cool. Transfer the cheesecake to a plate. Run a knife along the edges of the mold and remove it. Place the pie in the refrigerator for 2–3 hours. For serving, you can garnish with fresh berries.