Mango Cheesecake
Description
The pastry is simple and quick to prepare. You can add candied fruits, nuts, raisins, dried fruits—whatever your heart desires—to the main soft, airy cheesecake layer. This cheesecake will look very impressive when sliced. However, don't overdo it—make sure each portion holds its shape. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a food processor, pulse the cookies into crumbs and add the melted butter, mixing until the cookie crumbs can be pressed together to form a crust in the baking pan.
- 2
Step 2
2. Beat the eggs, sugar, cream cheese, lime juice, and passion fruit juice. Pour the cream mixture over the crust in the mold.
- 3
Step 3
3. Pour 400 ml of water into the multicooker. Place the bowl into it.
- 4
Step 4
4. Place the mold in the bowl and bake the cheesecake for 2.5 hours at a temperature of 200-240 degrees.
- 5
Step 5
5. Chill the prepared dessert for 2 hours.
- 6
Step 6
6. Slice the mango thinly and use it to decorate the cheesecake.