Strawberry cheesecake in a multicooker
Description
The recipe won't take much time. I've made cheesecake in the oven several times, so I decided to try it in a multicooker. It turned out to be much easier! For making strawberry cheesecake in a multicooker, you can use either fresh or frozen berries. I also decided to experiment by combining tiramisu and cheesecake—hence using mascarpone and cookies instead of cottage cheese. See the recipe with photos below. Serve with tea or coffee.
Instructions
- 1
Step 1
Grind the cookies in a blender. Melt the butter.
- 2
Step 2
Thoroughly mix the butter and cookies. Line the bottom of the multicooker with baking paper. Now fill it with the cookie and butter mixture.
- 3
Step 3
In mascarpone, beat in the eggs, add pieces of strawberries, vanilla sugar, and regular sugar. Mix well.
- 4
Step 4
Place this layer over the cookies. Set the "Baking" mode for 50 minutes. Then, keep it in the "Heating" mode for one hour without opening the multicooker.
- 5
Step 5
Meanwhile, blend half of the strawberries in a blender. Dissolve the gelatin in a glass of water and add it to the strawberries.
- 6
Step 6
Pour the strawberry mixture on top of the cheesecake.
- 7
Step 7
Now we carefully remove it and place it in the refrigerator for a couple of hours.
- 8
Step 8
Decorate the finished cheesecake with strawberries and blueberries. That's it! It took some effort, but it was worth it—our delicious strawberry cheesecake made in a multicooker is ready.