Strawberry cheesecake
Description
The recipe won't take much time. This delicious and tender dessert can be made even by those who don't like baking. This cheesecake is no-bake. A tasty base made from biscuit cookies, a delicate not-too-sweet filling, and aromatic strawberries—this is really delicious! Children especially love this dessert. Serve it with tea or coffee.
Instructions
- 1
Step 1
You can use either regular or chocolate cookies for the cheesecake.
- 2
Step 2
Crush the cookies into fine crumbs and melt the butter.
- 3
Step 3
Mix the cookie crumbs and butter until you get a mixture that is easy to shape but also easily crumbles.
- 4
Step 4
Use a 23-25 cm springform pan. Line the bottom with parchment paper.
- 5
Step 5
And place the cheesecake base mixture, pressing it firmly and shaping the edges. Refrigerate.
- 6
Step 6
Meanwhile, dissolve the gelatin in water with sugar and lemon juice over a water bath. Stir until the gelatin is completely dissolved. Remove from the heat and let it cool.
- 7
Step 7
Whip the very cold cream into a fluffy mass. Gradually add the mascarpone mixed with condensed milk. Whip until smooth.
- 8
Step 8
Without stopping the beating, pour the gelatin mixture in a thin stream and beat everything very thoroughly.
- 9
Step 9
Take the cheesecake base out of the refrigerator, place the creamy mixture into the mold and smooth it out. Put it in the refrigerator until set.
- 10
Step 10
Wash the strawberries thoroughly and dry them. Then slice them thinly. Prepare the cake jelly according to the instructions. Place the strawberry slices on the set cheesecake and pour the jelly over them. Refrigerate until the jelly has set.