Cheesecake with homemade cream cheese
Description
The recipe won't take much time. This wonderful cheesecake is especially desirable during summer days—it refreshes perfectly and keeps you full for a long time. Serve the dessert chilled, accompanied by various beverages. Keep in mind that the cheesecake needs at least 2–3 hours to set. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Chill the cream cheese before starting preparation.
- 2
Step 2
Crumble sponge cake or biscuit into a deep container and add softened butter. Optionally, melt the butter in the microwave. Mix thoroughly until you have a uniform mass.
- 3
Step 3
Press it into the bottom of the cheesecake pan, slightly up the sides as well.
- 4
Step 4
Soak the gelatin in hot water and leave for 5 minutes. Then stir, lifting it from the bottom of the container.
- 5
Step 5
Puree the cream cheese together with the cream, sugar, and water with dissolved gelatin. Optionally, you can add 1/2 tsp of vanilla sugar.
- 6
Step 6
Pour the entire mixture into a mold and tap the mold several times against the work surface to release any air bubbles. Place the mold in the refrigerator for at least 2–3 hours.
- 7
Step 7
Trim the edges with a warmed knife and remove the mold. The homemade cream cheese cheesecake is completely ready!
- 8
Step 8
Garnish with sliced peaches and blueberries, and fresh mint leaves.
- 9
Step 9
Wet the knife in hot water and cut the cheesecake into pieces, serving it with tea, coffee, etc.