No-bake blackcurrant cheesecake
Description
Every housewife should know,
Instructions
- 1
Step 1
1. Blend the vermicelli and nuts in a blender, then add oat flakes, powdered sugar, and egg white, mixing well. Transfer the mixture to a parchment-lined pan, spread it evenly, and bake in a preheated oven at 180°C for 10 minutes.
- 2
Step 2
2. Prepare the cottage cheese mixture: mix the cottage cheese with milk, pour water over the gelatin and set aside. Mix the currants with sugar and water, heat the mixture slightly to dissolve the sugar.
- 3
Step 3
3. Boil the berries for 3-4 minutes. Whip the cream until stiff peaks form and place it in the refrigerator. Blend the cottage cheese with milk using a blender. Set aside a portion of the cheese mixture.
- 4
Step 4
4. Blend the currants with a blender, let cool slightly, then strain through a sieve into the larger portion of the curd mixture. Mix well. Add whipped cream to each portion of the curd mixture and gently fold in with a spatula.
- 5
Step 5
5. Warm the gelatin and add it to both parts of the cheese mixture. Spread the pink cheesecake layer over the base and refrigerate for 40 minutes. Then pour the white part of the cheesecake on top and refrigerate for 3 hours.