No-bake white chocolate cheesecake
Description
The dessert is simple and quick to prepare. Here is an easy no-bake white chocolate cheesecake recipe, and I'll be happy to tell you all about it. Serve it with tea or coffee.
Instructions
- 1
Step 1
1. Crush the cookies into crumbs, mix with melted butter, and press firmly into the bottom of the molds to form a crust base like this.
- 2
Step 2
2. Next, mix the cottage cheese and sour cream thoroughly until the mixture turns into a smooth cream without any large cottage cheese lumps. Add white chocolate and, using a mixer, blend everything once again until smooth. Then add 50 grams of melted dark chocolate and mix well. Spread this mixture evenly over the base.
- 3
Step 3
3. Melt the remaining dark chocolate, mix it with milk to obtain a liquid mixture, and pour it over the cream.
- 4
Step 4
4. Now quickly melt the white chocolate as well. Start pouring it over the dark chocolate, using a toothpick to create swirls and patterns. Let it chill in the refrigerator for at least 6 hours, then remove from the mold and serve!