Dukan cheesecake
Description
Delicious baked treat for the whole family. 1. First, let's prepare the base for our cheesecake. Mix all the ingredients for the dough: cottage cheese, eggs, dry skim milk, and bran (don't forget to add a pinch of salt). 2. Transfer the resulting dough into a greased baking pan. Carefully spread the dough evenly across the pan, forming edges about 4 centimeters high. 3. Now for the filling. Blend the cottage cheese in a blender until perfectly smooth. Add eggs, starch, and sugar substitute, then blend again. 4. Pour the resulting cheese mixture over the base. Actually, you could stop here. I, however, added thin slices of pumpkin on top, sprinkled them with cinnamon and Fitparade (another sugar substitute), and added a few drops of flavored essence (such as orange or apricot). 5. Bake the cheesecake at 180°C for about 30–40 minutes. That's the whole secret.