New Year's Christmas cheesecake
Description
The recipe won't take much time. Cheesecake is a beloved dessert in many families around the world, in various cities and countries. If properly decorated, it can become a true Christmas or New Year's dessert that will delight and impress all guests. Serve chilled.
Instructions
- 1
Step 1
Take shortbread cookies and break them into pieces. Place the cookie pieces into a blender and process until they turn into fine, crumbly crumbs.
- 2
Step 2
Melt the butter in a double boiler and pour it into the shortbread crumbs. Knead the dough, place it in a baking pan, and spread it to form a crust with edges. Bake the crust in an oven preheated to 180°C for fifteen minutes.
- 3
Step 3
While the cake base is baking in the oven, start preparing the filling for your cheesecake. Place the cheese in a bowl and beat it with a mixer.
- 4
Step 4
In a deep bowl, mix all the dry ingredients for the filling. Thoroughly combine the flour, sugar, and vanilla sugar. Gradually add these ingredients to the cheese, continuing to beat constantly.
- 5
Step 5
Add the sour cream and beat in a raw chicken egg. Continue mixing the filling ingredients until the mixture becomes completely smooth.
- 6
Step 6
Pour the filling into the prepared crust and place the cheesecake in an oven preheated to 170 degrees. Bake for about an hour. Decorate the finished cheesecake with kiwi slices and any other decorations of your choice.