Low-calorie cheesecake
Description
The pastry is easy and quick to prepare. If you want to know, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Rinse the almonds and apricots under running water. Place them in the blender container and grind thoroughly into a paste. Then add the broken cookies to the nuts and dried fruits, pour in the instant coffee. Blend all the ingredients once again.
- 2
Step 2
Grease the mold for the future cheesecake with vegetable oil. Place the prepared mixture into it and smooth it out. Bake for about ten minutes at 200 degrees in the oven.
- 3
Step 3
Pour gelatin into a glass and cover with a couple of tablespoons of cold water. Let it swell.
- 4
Step 4
Place the lowest-fat cottage cheese into a deep bowl. Add low-calorie jam to it. Then blend everything into a smooth mixture using an immersion blender. Melt the gelatin in the microwave. Add it to the cottage cheese mixture and blend again with the blender.
- 5
Step 5
Place the resulting cottage cheese mixture into the basket you baked earlier. Smooth the top, then refrigerate the dessert until completely set. Then spread a little jam over the cottage cheese and serve.