Cherry Cheesecake
Description
The recipe won't take much time. A recipe for preparing the world-famous cheesecake with creamy filling and cherries
Instructions
- 1
Step 1
1. Prepare the dough. Grind crackers in a food processor into fine crumbs.
- 2
Step 2
2. Mix with butter, sugar, and salt. Transfer the mixture to a greased pan, pressing it firmly onto the surface. Place the pan in the freezer while you prepare the cream and filling.
- 3
Step 3
3. Preheat the oven to 290 degrees. Beat together cream cheese, sugar, flour, and zest with a mixer until smooth. Add vanilla, then add eggs and egg yolks one at a time, beating at low speed.
- 4
Step 4
4. Place the pan on a small baking sheet, pour the butter mixture over the dough, and bake in the middle of the oven for 12 minutes. Reduce the temperature to 95 degrees and continue baking for 1 hour. Let the cake cool completely on a wire rack, then chill in the refrigerator for at least 6 hours.
- 5
Step 5
5. Prepare the cherry filling. Place all ingredients together in a medium saucepan. Bring to a boil. Cook for 1–2 minutes, then remove from heat and let cool. Place the cheesecake on a large serving plate. Spread the filling over the cooled cheesecake. Let it come to room temperature before serving. The cheesecake can be prepared in advance and stored, covered, in the refrigerator for up to 2 weeks.