Classic cheesecake recipe
Description
Homemade treats for tea. Presenting to you a classic New York cheesecake recipe. The base for the cheesecake will be crushed cookies mixed with melted butter. Press this mixture into the bottom and up the sides of a springform pan. Beat cream cheese with powdered sugar, then add cream, eggs, and vanilla. Pour the cheese mixture into the prepared pan and bake the cheesecake in the oven. Let it cool, then refrigerate for 3–4 hours or overnight. Enjoy!
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
All the cookies need to be crushed into crumbs, then add melted butter and mix.
- 3
Step 3
Press the resulting mixture into a removable mold (20 cm), shaping the edges.
- 4
Step 4
Place the pan with cookies in the oven for 10 minutes at 160 degrees. Meanwhile, beat the cheese with powdered sugar until smooth.
- 5
Step 5
Add the cream, vanilla, and eggs. Gently continue beating.
- 6
Step 6
Pour the resulting mixture into a mold. Bake the cheesecake in the oven for 80 minutes at 160 degrees. After the time is up, slightly open the oven door and leave the cheesecake inside for 1 hour. Then place the baked cheesecake in the refrigerator for 3-4 hours.
- 7
Step 7
The baked goods are ready. Serve with tea.