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Cheesecake on a biscuit base
Baked goods

Cheesecake on a biscuit base

60 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. A very tasty cheesecake for a home tea party. The top of the cheesecake is best spread with melted chocolate. Then cut the cheesecake into squares and prepare with pleasure.

Instructions

  1. 1

    Step 1

    Step 1

    For the chocolate sponge cake batter, beat the eggs with 120 g of sugar.

  2. 2

    Step 2

    Step 2

    Continuously whisk, then add the water and vegetable oil.

  3. 3

    Step 3

    Step 3

    Then add the flour, baking soda, vanilla sugar, and the melted 50 g of chocolate.

  4. 4

    Step 4

    Step 4

    Place the dough in a baking pan lined with parchment paper.

  5. 5

    Step 5

    Step 5

    Combine the cottage cheese with cream cheese. Add 30 g of sugar, starch, and vanillin. Beat everything together.

  6. 6

    Step 6

    Step 6

    Pour the cottage cheese filling over the chocolate sponge cake. Place it in the oven, preheated to 180 °C, for about 40 minutes.

  7. 7

    Step 7

    Step 7

    Cool the finished cheesecake completely.

  8. 8

    Step 8

    Step 8

    At this stage you can stop and serve the cheesecake. But it will be much tastier if you drizzle the top of the dessert with melted chocolate, 100 g will be enough.